Italian Biscuit Flatbread - cooking recipe

Ingredients

1/2 cup mayonnaise or 1/2 cup Miracle Whip
2/3 cup grated parmesan cheese
1/4 teaspoon basil leaves
1/4 teaspoon oregano
3 green onions, chopped
1 clove garlic, minced or 1/8 teaspoon garlic powder
1 (10 ounce) can flakey biscuits

Preparation

Heat oven to 400 degrees.
In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
Separate dough into 10 biscuits.
On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
Bake for 10- 13 minutes or until golden brown.