Olive Garden Alfredo Sauce. - cooking recipe

Ingredients

3 quarts heavy whipping cream
1 lb real butter
16 ounces ground parmesan cheese
2 tablespoons minced garlic (from a jar)
1 teaspoon black pepper

Preparation

In double boiler, melt butter. Add garlic--do not let brown. Add pepper, milk, and cream. Bring up to 185 degrees.
Stir fast with whisk while shaking in parmesan. Continue whisking until it's a smooth sauce.
For thicker sauce, add more parmesan or even grated romana.
(Does not reheat well and is thrown out after three hours at the \"Garden\".).