Chicken Pineapple Casserole - cooking recipe

Ingredients

2 cups chopped skinless chicken breasts
1 cup chopped celery
1 - 1 1/2 cup chinese noodles
2 (300 g) cans cream of mushroom soup
1 (400 g) can pineapple chunks (juice and all)
2 tablespoons soya sauce

Preparation

Brown the chicken in a frying pan.
Combine all ingredients, except for 1/2 cup oriental noodles, in a casserole dish.
Bake for 45-60 minutes at 350F, adding the reserved noodles on top in the last few minutes of cooking.