Turkey Chow Mein - cooking recipe

Ingredients

1 cup coarsely chopped onion
1 tablespoon vegetable oil or 1 tablespoon peanut oil
1 cup diagonally sliced celery
1 -2 clove garlic, minced
2 cups diced cooked turkey
1 (14 ounce) can Chinese vegetables, drained
1 cup chicken broth
1/2 cup frozen peas
2 tablespoons cornstarch
2 tablespoons cold water
1 -2 tablespoon oyster sauce
1 tablespoon soy sauce

Preparation

In a large skillet, cook onion in oil over medium heat about 5 minutes.
Add celery and garlic and cook 5 minutes more.
Add turkey, mixed vegetables, broth and peas; cover and cook 5 minutes.
Mix remaining ingredients together and add to skillet.
Turn heat up to medium high.
Cook, stirring constantly 2 to 3 minutes until sauce is boiling and thickened.
Serve over chow mein noodles with rice and additional soy sauce if desired.