Cathy'S Garlic Dipping Sauce - cooking recipe

Ingredients

1 tablespoon oil
5 garlic cloves, minced very fine
3 tablespoons liquid honey (regular honey works well if put in the micro wave to 'melt')
1 tablespoon cornstarch (occasionally only use 1 teaspoon)
1 tablespoon water (to dislove the cornstarch)

Preparation

Add 1 tablespoon oil to pan.
Add the finely minced garlic and lightly brown.
Be very careful not to burn the garlic.
Add 3 tablespoons honey.
Dissolve 1 tablespoon corn starch in 1 tablespoon water to thicken sauce.
(You may add a bit more water) Thicken and stir til nice and shiny.
I often make ahead, refrigerate and warm in micro wave just before using.
Keeps well at least a week.