Szechuan Broccoli (Chinese) - cooking recipe

Ingredients

1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1/2 teaspoon granulated sugar
4 teaspoons sesame seeds
2 teaspoons vegetable oil
1/2 teaspoon red pepper, crushed
1/2 teaspoon ground ginger
3 garlic cloves, minced
4 cups broccoli florets, in bite-size pieces

Preparation

In a bowl combine soy sauce, vinegar & sugar, then set aside.
In a skillet over medium heat, add sesame seeds & cook for 1 minute, then remove seeds & set aside.
To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & cook for another minute.
Add soy mixture, then cover the pan & cook for 2 minutes, before sprinkling the sesame seeds over the broccoli & serving.