Party Mashed Potatoes - cooking recipe

Ingredients

7 cups instant potato flakes
6 cups water
1/2 cup butter
2 teaspoons garlic salt
2 teaspoons onion salt
2 cups milk
8 ounces sour cream
2 (8 ounce) packages softened cream cheese
paprika

Preparation

Use a large saucepan (soup kettle) and bring water, butter, garlic and onion salt to a boil.
Remove from heat. Add cream cheese, milk and sour cream. Stir until smooth.
Stir in potato flakes, mix well and spread in a 13 X 9 glass pan sprayed with cooking spray. Refrigerate up to 2 days or bake right away.
Sprinkle with paprika just before baking. Bake for 50 minutes at 350* till lightly browned.