Heavenly Chocolate Espresso Spread - cooking recipe

Ingredients

1/2 cup cream cheese, softened
1 tablespoon unsweetened cocoa powder
1 tablespoon instant espresso powder, in
1 teaspoon warm water
2 tablespoons powdered sugar
1 teaspoon vanilla

Preparation

Beat cream cheese until light.
In bowl, combine cocoa through sugar.
Fold in cream cheese.
Stir in vanilla.
Chill for several hours in refrigerator.