Cranberry Sauce Mold - cooking recipe

Ingredients

1 (3 ounce) package cherry gelatin
1 (16 ounce) can cranberry sauce, jellied style
1 (3 ounce) package cream cheese

Preparation

Prepare gelatin as directed on package.
Add room-temperature cream cheese and beat until blended.
Cut cranberry sauce into squares roughly 1/2 inch and add to gelatin mixture.
Mix lightly.
Pour into mold and refrigerate.