Barracuda Breeze - cooking recipe

Ingredients

4 ounces tequila (preferably reposado)
1 cup guava nectar
2 ounces limoncello (lemon liqueur)
3 tablespoons fresh lemon juice
1 tablespoon sugar (preferably superfine)
ice cube
2 -4 ounces club soda
2 lemon wedges (to garnish) (optional)

Preparation

In a blender, combine tequila, guava nectar, limoncello, lemon juice and sugar. Blend well until well combined.
Fill 2 tall (14-ounce) glasses with ice cubes; divide tequila mixture evenly between the glasses. Top off with club soda; stir slowly to combine. Garnish the edge of each glass with a lemon wedge.