Chicken Stir Fry With Snow Peas And Cashew Nuts - cooking recipe

Ingredients

500 g chicken thigh pieces, sliced
1 tablespoon cornflour
1/3 cup dry sherry
1/3 cup chicken stock
1 tablespoon soy sauce
2 tablespoons oil
1 clove garlic, chopped
2 teaspoons ground ginger
3 small onions, quartered
snow peas, topped and tailed (a handful)
60 g unsalted cashews

Preparation

Mix together the cornflour, sherry, stock, and soy sauce.
Set aside.
Place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
Add the chicken and stir fry until lightly brown.
Reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
Add snow peas and cashew nuts and cook 1 minute more.
Stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
Pile onto serving dish and serve with rice.