Hawaiian Baked Potatoes - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple in juice
2 baking potatoes
1/2 cup processed cheese spread or 1/2 cup canned cheese soup, heated
1/2 cup chopped ham, chopped bacon or 2 slices cooked chopped bacon
2 tablespoons green bell peppers, chopped
2 tablespoons green onions, chopped

Preparation

Prick potatoes with fork. Microwave on HIGH 10-15 minutes until fork inserts easily. Split and open baked potatoes.
Drain pineapples, save juice for a beverage.
Combine remaining ingredients in small bowl. Spoon over potatoes.