Vanilla Sauce - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/2 cup light cream
1 teaspoon vanilla

Preparation

Melt butter in medium saucepan.
Remove from heat and add remaining ingredients, mixing well.
Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
Serve hot over pudding, chocolate ice cream or cake.