Rainbow Popcorn Balls - cooking recipe

Ingredients

12 tablespoons butter
6 cups marshmallows
6 quarts popped popcorn
1 (3 ounce) box Jello gelatin (any flavor)

Preparation

Melt butter (margarine may also be used) and marshmallows over low heat. Add jello and stir well to combine.
Put popcorn in a large bowl and pour this mixture over, mixing well to be sure to coat all popcorn. When cool enough to handle, butter your hands and form into balls.
Wrap balls in plastic wrap to show off the color.