Potato-Egg Salad - cooking recipe

Ingredients

6 cups diced new potatoes
1/3 cup Italian dressing
1 teaspoon salt
1 cup celery, diced
1/3 cup sliced green onion
4 hard-boiled eggs, chopped
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon dry mustard
1/2 teaspoon horseradish

Preparation

Boil potatoes with skins on for 15 to 20 minutes, or until tender.
Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.