Meatball Sausage Dinner - cooking recipe

Ingredients

10 ounces frozen chopped broccoli, thawed
2 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, chopped
1 lb earl campbell sausage, halved and cut into 1-inch pieces
1/2 lb lean ground beef
1 (14 1/2 ounce) can nonfat beef broth
1 tablespoon lemon-pepper seasoning

Preparation

Combine the first four ingredients.
Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
Sprinkle with sausage.
Shape beef into 1-in. balls; arrange over top.
Pour broth over the casserole.
Sprinkle with lemon-pepper.
Bake, uncovered, at 350 degrees for 1 hour or until heated through.