Sourdough Veggie Sandwiches - cooking recipe

Ingredients

2 tablespoons mayonnaise
4 slices sourdough bread
1 cup shredded cheddar cheese
2 small zucchini, halved lengthwise
1 large tomatoes, thinly sliced
1/4 cup shredded carrot
2 tablespoons butter, softened

Preparation

Spread mayo on one side of each slice of bread.
On two slices, layer the cheese, zucchini, tomato, and carrot.
Top with remaining bread, mayonnaise side down.
Spread butter on the outsides of bread.
In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.