Paella Salad - cooking recipe

Ingredients
    1 1/4 cups water or 1 1/4 cups chicken broth
    1/2 lb fresh shrimp
    1 (5 ounce) package yellow rice mix
    1/4 cup tarragon vinegar
    2 tablespoons vegetable oil
    1/4 teaspoon curry powder
    1/8 teaspoon white pepper
    2 cups cooked chicken breasts, diced
    1 medium tomatoes, peeled, seeded, and chopped
    1/2 cup frozen peas, thawed
    1/3 cup celery, thinly sliced
    1/4 cup onion, minced
    1 (2 ounce) jar diced pimentos, drained
    lettuce leaf
    lemon slice, garnish
Preparation
    Bring water to boil.
    Add shrimp.
    Cook 3-5 minutes.
    Drain well.
    Rinse with cold water.
    Chill, peel, devein shrimp.
    Set aside.
    Prepare rice mix according to package directions, omitting butter.
    Combine rice,vinegar, and next 4 infredients.
    Stir well.
    Add shrimp,chicken, tomato, peas, celery, onion, and pimiento.
    Toss well.
    Cover and chill.
    Serve salad on lettuce leaves on individual plates.
    Garnish with lemon slices.

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