Pastie Soup - cooking recipe

Ingredients

1 lb ground chuck
5 -6 potatoes (sliced)
1 onion (chopped)
salt & pepper
instant potato flakes

Preparation

1. Cook ground meat & onion until onion is tender. Drain.
2. Add potatoes & salt & pepper. You can add some beef boullion for a richer flavor.
3. Add water to cover.
4. Cook until potatoes are tender.
5. Retaste for seasoning.
6. Add potato flakes to thicken the soup as desired.