Elvis'S Fool'S Gold Loaf (Sandwich) - cooking recipe

Ingredients

1 loaf Italian bread (must be white!)
2 tablespoons butter
1 lb lean bacon, cooked (note ~ must be lean?!)
1 (10 ounce) jar smooth peanut butter
1 (10 ounce) jar grape jelly

Preparation

Cut loaf in half lengthwise and butter both sides.
Add bacon, peanut butter and grape jelly.
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