Grilled Chicken With White Barbecue Sauce - cooking recipe

Ingredients

Chicken
4 bone-in chicken breast halves
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried chipotle powder
Sauce
1/2 cup light mayonnaise
1/3 cup white vinegar
1 tablespoon fresh coarse ground black pepper
1/2 teaspoon ground red pepper
1 1/2 teaspoons fresh squeezed lemon juice
1 dash salt

Preparation

To prepare chicken:
Loosen skin from breast by inserting fingers, gently pushing between skin and meat.
Combine salt and next 4 ingredients (salt through chipotle chili powder). Rub mixture under loosened skin.
Grill chicken on each side over direct heat for 5 minutes or until browned.
Move chicken to indirect heat and cover, cooking an additional 35 minutes or until done.
Discard skin.
To prepare sauce:
Combine mayonnaise and remaining ingredients, using a whisk. Serve sauce with chicken. Sauce can be made up to 1 day in advance, flavors will intensify.