Oatmeal Cookie Ice Cream Pie - cooking recipe

Ingredients

1 cup quick-cooking oats or 1 cup old fashioned oats
2/3 cup almonds, chopped
5 tablespoons brown sugar, divided
1 tablespoon flour
6 tablespoons butter, melted
1 quart vanilla ice cream, slightly softened
3/4 lb strawberry, sliced (about 2 cups)
1 teaspoon vanilla extract

Preparation

In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
Bake in 375\u00b0 oven for 12-14 minutes until lightly browned.
Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
Cool completely on wire rack.
Fill crust with ice cream; freeze until firm.
Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
Arrange over top of pie.