Crock Pot Artichoke Dip - cooking recipe
Ingredients
-
1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
1 red pepper, seeded and chopped
2 garlic cloves, minced
Preparation
-
Put all ingredients into crock pot and stir.
Cook on high for 1 hour.
Leave a comment