Mexican Macaroni - cooking recipe

Ingredients

1 (8 ounce) package macaroni, uncooked
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained and chopped
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can chopped green chilies
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese

Preparation

Cook macaroni according to package directions; drain.
Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses.
Bake at 350\u00b0 for 30 minutes.