Classic Rhubarb Crisp - cooking recipe

Ingredients

3 cups rhubarb, cut up
1 cup sugar
1 egg, beaten
2 tablespoons flour
1/4 teaspoon mace
1/4 cup butter or 1/4 cup margarine
1/3 cup brown sugar
2/3 cup flour

Preparation

Combine the rhubarb, one cup sugar, egg, 2 tablespoons flour and mace and spread into a deep pie plate.
Combine the remaining ingredients to make a crumbly mixture.
Cover the rhubarb with this mixture.
Bake at 375 F for about a half hour, or until rhubarb is tender.
Serve warm with cream.