Tortellini Soup - cooking recipe

Ingredients

3 tablespoons olive oil
1/2 cup onion, minced
1/2 cup celery, minced
1 (32 ounce) box chicken broth
1 (9 ounce) package refrigerated tortellini
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can diced tomatoes, drained
1/2 tablespoon dried basil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Saute onions and celery in olive oil until clear.
Add chicken broth and bring to boil.
Add tortellini and cook for 8-9 minutes.
Add seasonings, beans and tomatoes and simmer for 5 minutes.
Serve topped with Parmesan Cheese.