Sayonara Baby! - cooking recipe

Ingredients

Drink
2 ounces sake
2 ounces plum wine
1 tablespoon fresh squeezed lime juice (or Rose's Lime Juice)
Garnish
lime wedge

Preparation

Fill a highball glass with ice.
Add Sake, Plum Wine and lime juice.
Stir until blended.
Garnish with a lime wedge enjoy!