Healthy Oat And Apricot Breakfast Bars - cooking recipe

Ingredients

1 cup whole wheat flour
1 teaspoon baking powder
1/2 cup unpacked brown sugar, packed
1/2 cup uncooked quick oats
15 pieces dried apricot halves, diced
2 tablespoons sunflower seeds
1 tablespoon butter, melted
1/2 cup fat free egg substitute (you could use two eggs for this if you don't have FF egg sub)

Preparation

Preheat oven to 350\u00b0F.
Coat an 8-inch square baking pan with cooking spray.
Whisk together flour, baking powder, sugar, oats, apricots and sunflower seeds.
Whisk together margarine and egg substitute.
Quickly mix together wet and dry ingredients.
Spoon into prepared pan and smooth top.
Bake until firm, about 20 minutes.
Cool completely before cutting into 8 rectangles.
Yields 1 bar per serving.