Ham And Cheese Cornbread - cooking recipe

Ingredients

3 slices bacon
4 eggs
1/4 cup milk
1/2 cup melted margarine
1 (6 ounce) package cornbread mix
5 -7 dashes Tabasco sauce
1 medium onion, chopped
1 (10 ounce) package frozen chopped broccoli, thawed & well drained
1 1/2 cups cubed cooked ham
2 cups shredded cheddar cheese

Preparation

Heat oven to 375.
Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
Pour batter into hot skillet.
Cover with remaining 1/2 cup cheese.
Bake 30 - 35 minutes.
Let rest 10 minutes in skillet. Sprinkle with bacon and serve.