Chicha De Papaya - cooking recipe

Ingredients

2 cups papayas, peeled, cut up and seeded
1 cup pineapple juice
1/4 cup limes or 1/4 cup lemon juice
1 1/2 cups papayas, peach or 1 1/2 cups apricot nectar
1 cup ice cube
2 cups sparkling water (ginger ale or 7 Up will do well)

Preparation

Blend thoroughly in blender.
Pour in a pitcher and add 2 cups sparkling water, ginger ale or 7 Up.
Serve over ice and enjoy.