Coconut Dream Pie - cooking recipe

Ingredients

2 envelopes dream whip whipped dessert topping mix
2 3/4 cups cold milk
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup coconut, toasted
1 packaged graham cracker crust

Preparation

Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl.
Add remaining milk and the pudding mix.
Blend; then beat at high speed for 2 minutes, scraping bowl occasionally.
Fold in coconut.
Spoon into crust.
Chill at least 4 hours or overnight.