Microwave Shrimp Scampi - cooking recipe

Ingredients

1/2 cup butter
2 tablespoons dried parsley flakes
2 tablespoons lemon juice
1 large garlic clove, chopped fine
1/2 teaspoon salt
1 lb jumbo shrimp, peeled and deveined
1 dash paprika
1 cup hot cooked rice

Preparation

In a microwave safe 2-quart casserole, place in butter and cook until melted.
Remove and stir in parsley flakes, lemon juice, garlic and salt.
Add shrimp; toss to coat.
Cover and microwave on hight for 3 - 5 minutes.
Cooking time will vary with the size of the shrimp. When cooked, shrimp will be pink.
Serve over hot cooked rice and sprinkle with paprika.