Grapes Romanov - cooking recipe

Ingredients

6 -8 bunches thompson green grapes, a medium cluster for each serving
1 cup light brown sugar, firmly packed
1 cup sour cream
grated nutmeg

Preparation

Wash the grapes and while still wet, pull them from the stems and place them in the dish from which they will be served.
Sprinkle the brown sugar over the grapes, and roll them around in the sugar until they are completely coated.
Top the grapes with the sour cream and refriger- ate for 4 hours or overnight.
Just before serving, place the grapes into individual dessert dishes and sprinkle about 1/4 1teaspoon of nutmeg over each serving-- (more or less according to your taste.).