Morning Casserole - cooking recipe

Ingredients

2 lbs bulk sausage, mild or hot
8 slices bread, remove crusts
3/4 lb grated extra-sharp cheddar cheese
8 large eggs, beaten
3 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard

Preparation

In a large skillet, brown sausage; crumble and drain.
Butter a 9 x 13-inch casserole dish.
Place bread (torn into bite-sized pieces) in bottom of dish.
Place sausage on the top of bread.
Sprinkle cheese over top.
In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
Pour over the other ingredients.
Cover and refrigerate overnight.
The next morning, uncover and bake at 350\u00b0F for 45 minutes.
Slice into squares and serve warm.
You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.