Bacon, Potato And Bean Chowder - cooking recipe

Ingredients

1 tablespoon oil
4 slices bacon, chopped
1 onion, finely chopped
1 teaspoon garlic, freshly minced
500 g potatoes, peeled and diced
1 (430 g) can 3 bean mix, drained
3 cups chicken stock
1/2 cup cream
salt and pepper

Preparation

Heat oil in large pot.
Cook bacon, onion and garlic for 3 minutes.
Add potatoes, cook further 5 minutes.
Stir in can of three bean mix and stock.
Bring to the boil, reduce heat and simmer till potatoes are tender.
Season and stir in cream.