Bartender'S Sugar Syrup - cooking recipe

Ingredients

4 tablespoons caster sugar (superfine)
4 tablespoons water

Preparation

Put 4 tablespoons of water and 4 tablespoons of caster sugar into a small saucepan and stir over a low heat until the sugar has dissolved.
Bring to the boil, then continue to boil without stirring, for 1-2 minutes.
Cool then refrigerate in a covered container and keep for no longer than 2 weeks.