10 Minute Creamy Salmon Pasta Sauce With Broccoli (Egg Free) - cooking recipe

Ingredients

1 tablespoon butter
1 onion, chopped fine
1 teaspoon garlic
1 tablespoon flour
425 g salmon (liquid, skin and bones removed)
1 (425 g) can cream of chicken soup
2 cups finely chopped pre cooked broccoli
1/2 cup cream
pepper

Preparation

Cook your broccoli for 2-3 minutes in about 1/4 cup of water (I use the microwave), while you are waiting for this:
Melt the butter in a large skillet and gently fry the onions until translucent (about 2 minutes). Add the garlic and cook until fragrant (30 - 60 seconds). Add the flour and stir well over a low heat for 1 minute, while stirring constantly.
Add the soup, broccoli (and the liquid it cooked in) and salmon, stir well to break up the salmon. Cook for 3-4 minutes.
Add the cream and stir well. Cook over a low heat (the cream will curdle if heated too high) for 1 - 2 minutes. Add the pepper and stir through.
Toss through cooked pasta and serve!