Mango Peach Sauce For Jerk Chicken - cooking recipe

Ingredients

1 (12 ounce) can peach nectar
1 (12 ounce) can mango nectar
1 fresh peach
1 fresh mango
1/2 cup brown sugar
1/8 cup Worcestershire sauce
2 tablespoons prepared mustard
1/4 teaspoon saigon cinnamon

Preparation

Pour both cans of necter into a medium sized sauce pan over medium heat.
Peel the skin off the mango and peach and cut into 1/4 inch cubes and place into pot with the necter.
Add remaining ingredients and simmer until cooked down and the mixture thickens. approximately 20-30 minute
As with ANY recipe, please adjust the seasonings to taste.