Warrior Salad - cooking recipe

Ingredients

Dressing
3 tablespoons extra virgin olive oil
1/2 lemon, juice of
1/2 teaspoon maple syrup (or agave syrup or honey)
1 teaspoon whole grain mustard
salt
pepper
Salad
2 cups cooked quinoa (cooked to pkg. directions)
3/4 cup cooked chickpeas, drained and rinsed
1/4 cup dried cranberries
1/4 cup scallion, thinly sliced

Preparation

For the dressing, combine oil, lemon juice, maple syrup and mustard. Season with salt and pepper to taste. Stir well.
Combine all remaining ingredients in a bowl, and toss with the dressing.
Enjoy!