Curried Pork Tenderloin - cooking recipe

Ingredients

1 lb pork tenderloin
1 tablespoon brown sugar
1 tablespoon curry powder
1 teaspoon dry mustard
1/2 teaspoon Hungarian paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Trim fat from pork.
Mix sugar and spices in a small bowl.
Rub pork with spice mixture.
Place pork on a broiler pan coated with cooking spray.
Insert a meat thermometer in the thickest part.
Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
Let stand 5 minutes before slicing.
Serve with mango chutney.