Vegan Applesauce Nachos - cooking recipe

Ingredients

20 tortilla chips (I recommend scoop style)
1 cup applesauce
1 cup salsa (I recommend thick or chunky)
0.5 (15 1/16 ounce) can kidney beans

Preparation

Preheat the oven to 350\u00b0F.
Lay out the tortilla chips on an ungreased cookie sheet.
Fill each chip with 3-4 kidney beans, 1-3 teaspoons applesauce, and 1-3 teaspoons salsa.
Warm for 10 minutes in the oven, and enjoy while hot.