Rhubarb Barbecue Sauce - cooking recipe

Ingredients

1 cup fresh rhubarb or 1 cup frozen rhubarb, chopped
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 garlic clove, minced
1 cup ketchup
2/3 cup packed brown sugar
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon salt

Preparation

In small saucepan, bring rhubarb and water to a boil.
Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
Remove from heat; cool slightly.
Place the rhubarb in a blender or food processor.
Cover; process until smooth, set aside.
In same saucepan, saute onion in oil until tender.
Add garlic; saute 1 minute longer.
Add the remaining ingredients.
Whisk in rhubarb puree until blended.
Bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Use as a basting sauce for grilled meats.
Store in the refrigerator.