Fresh Peach Cake - cooking recipe

Ingredients

1/2 cup butter
1 1/2 cups brown sugar
2 cups flour, plus
1 tablespoon flour
1 cup buttermilk
1 egg
1 teaspoon baking soda
1/8 teaspoon salt
2 1/2 cups diced peaches
1/4 cup sugar
1 teaspoon cinnamon

Preparation

Cream butter and sugar and add egg.
Add flour, soda, salt and milk and beat until smooth.
Gently fold in peaches.
Pour into greased and floured 13x9 pan.
Mix cinnamon and sugar and sprinkle over top.
Bake at 350 degrees for 30 to 35 minutes.