Black Currant Mango Iced Tea - cooking recipe

Ingredients

6 black currant tea bags
1/4 cup packed fresh mint leaves
4 slices limes
4 3/4 cups boiling water
1/4 cup Splenda granular, no calorie artificial sweetener, Granulated like Splenda
1 1/4 cups 100% mango juice
ice cube

Preparation

Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
Strain into large pitcher. Stir in SPLENDA(R) Granulated until dissolved.
Stir in mango juice; serve over ice.