Chinese Cashew Chicken - cooking recipe

Ingredients

1 lb fresh bean sprout
2 cups sliced cooked chicken
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup sliced celery
1/2 cup chopped green onion
1 cup fresh sliced mushrooms
3 tablespoons butter
1 tablespoon soy sauce
1 tablespoon sesame oil
1 cup whole cashews
crisp rice noodles
hot cooked rice

Preparation

Stove Top Directions:.
In a large pot, melt butter. Add soup, soy sauce and sesame oil. Stir well to combine.
Add bean sprouts, chicken, celery, onion, and mushrooms; mix well.
Cover and cook on medium heat, stirring occasionally for about 1 hour or until vegetables are tender.
Crock Pot Directions:.
Combine bean sprouts, chicken, soup, celery, onion, mushrooms, butter and soy sauce in a slow cooker; mix well.
Cover; cook on Low for 4 to 6 hours.
Stir in cashews just before serving. Serve over rice and sprinkle with crisp rice noodles.