Chocolate Macaroon Muffins - cooking recipe

Ingredients

2 cups flour
1/2 cup sugar
3 tablespoons cocoa
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/3 cup vegetable oil
Macaroon Filling
1 cup sweetened flaked coconut
1/4 cup sweetened condensed milk
1/4 teaspoon almond extract

Preparation

Preheat oven to 400 degrees.
Filling: Combine all ingredients, mixing well.
Muffins: Combine dry ingredients in a large bowl.
Make a well in center.
Combine egg, milk and oil and pour into well.
Stir until dry ingredients are just moistened.
Spoon batter into greased or paper lined muffin tins, filling 1/3 full.
Spoon 2 tsp of filling into center of each muffin cup.
Spoon remaining batter over tops, filling each until they are 2/3 full.
Bake for 20 minutes.
Serve warm.