Carrot & Red Bell Pepper Booster - cooking recipe

Ingredients

1 cup carrot juice
1 cup tomato juice
2 large red bell peppers, seeded and coarsely chopped
1 tablespoon lemon juice
ground pepper

Preparation

Pour the carrot juice and tomato juice into a food processor and process gently until combined.
Add the red bell peppers and lemon juice.
Season with plenty of freshly ground pepper and process until smooth.
Pour into tall glasses.