Italian Tricolore Salad - cooking recipe

Ingredients

1 ripe avocado
6 -8 slices buffalo mozzarella
10 -12 cherry tomatoes, halved
2 tablespoons olive oil
basil leaves
fresh ground black pepper

Preparation

Slice the avocado in half lengthways, remove the stone and peel off the skin.
Lay each half of the avocado flat side down in the centre a plate.
Arrange the mozzarella slices around the avocados.
Sprinkle over the cherry tomatoes and a few basil leaves.
Drizzle a spoonful of olive oil over each plate and grind over some fresh black pepper.
Serve immediately.