Delicious Keto Potato Salad - cooking recipe

Ingredients

1 (14 ounce) bag of cooked cauliflower
6 hard-boiled eggs
5 pieces cooked bacon, crumbled
1/4 cup red onion
1/2 stalk celery
1/4 cup chopped dill pickle
3/4 cup mayonnaise
1/4 cup Miracle Whip
1 teaspoon yellow mustard
1/2 teaspoon honey mustard
1 1/2 teaspoons dill weed
1/2 teaspoon garlic powder
1/4 teaspoon swerve granulated sugar (optional)
1/2 teaspoon ground pepper
1 tablespoon pickle juice
1 teaspoon paprika
1/2 teaspoon kosher salt

Preparation

Boil cauliflower for 8 minutes. Drain and set aside. .
Hard boil 6 eggs. Cool and peel.
IOnce the cauliflower has cooled cut to make it look like popcorn. Cut the egg up into chunks. Combine cauliflower, eggs and crumbled bacon, onion and celery in one bowl.
In another bowl combine all other ingredients listed and mix together.
Mix both bowls together, but dont over mix.
Garnish with paprika on top.
Refrigerate and let salad set for 8 hours before serving.