Pig Pickin Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 cup butter
4 eggs
1 (11 ounce) can mandarin oranges
ICING
3 ounces instant vanilla pudding
22 ounces crushed pineapple
1/2 cup powdered sugar
9 ounces Cool Whip
1 cup coconut

Preparation

--------CAKEDIRECTIONS--------------.
Beat all ingredients well.
Bake in 3 round pans at 325 for 25 minutes.
Bake in 9*13 pan for 35 minutes.
-----------ICINGDIRECTIONS--------.
Mix puddin and pineapple.
Let set a few minutes.
Add sugar, cool whip, and coconut.
Spread between layers and on sides and top.
Keep in icebox.